Johnson County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023





2068 - Cook Wild Kentucky
2068.6) 0

Pounds of donated venison

2068.3) 22

Number of recipe cards distributed

2068.2) 1

Number of recipe-tasting events hosted

2068.1) 25

Number of participants at recipe-tasting events

2068.5) 0

Number of participants in ‘Field to Fork/Hook and Cook’ classes.



Success Stories

Cooking Wild at PLANET

Author: Brenda Cockerham

Major Program: Cook Wild Kentucky

The Paintsville Lake Activities Nature Edible Trail has been high on the FCS priority list for five years. Berry Bushes have been planted, American Chestnut trees, grapes, apple trees, nut trees, mulched pathways, picnic tables, a shelter, and cleared trails, have all been accomplishments to date. This year we held the first Cook Wild program, live and in person - in the wild. We prepared Kentucky Burgoo made with rabbit and venison, Poke Burgers, Paw Paw Pancakes, and snacked on persimmons. Twe

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