Extension
It Starts With Us
| 1051 - Horticulture, Commercial | ||
|---|---|---|
| 1051.1) | 3 |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
| 1051.3) | 0 |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
| 1051.4) | 0 |
Number of growers who adopted techniques that extended the growing season |
| 1051.5) | 0 |
Number for growers who diversified crop production |
| 1051.11) | 0 |
Number of growers who conducted foliar tissue testing |
| 1051.12) | 0 |
Number of growers who implemented irrigation systems |
| 1051.14) | 0 |
Number of growers who planned and practiced crop rotation |
Author: Brian Jeffiers
Major Program: Horticulture, Commercial
The Johnson County Farmers' Market has always provided strong revenue streams for producers, but the growing use of social media platforms for selling has created a real challenge for producers who sell off the farm. At the same time, a large market segment--low-income families--continues to struggle to locate affordable sources for fresh produce.With the guidance of the County Extension Agent and Program Assistant for Agriculture & Natural Resources, both needs are now being met. The ma
