4041 - 4-H Family and Consumer Science Core Curriculum | ||
---|---|---|
4041.1) | 24 |
Number of youth who know how to follow a recipe to make something to eat |
4041.2) | 0 |
Number of youth how know how to make changes to a recipe |
4041.3) | 24 |
Number of youth who know how to use measuring cups and spoons |
4041.4) | 24 |
Number of youth who know how to use knives safely |
4041.5) | 24 |
Number of youth who know how to handle hot pots and pans safely |
4041.6) | 24 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Author: Dianna Reed
Major Program: 4-H Family and Consumer Science Core Curriculum
In March of 2020, the Johnson Cooperative Extension Service along with government officials, local leaders, school personnel and community members were challenged to respond to the COVID-19 pandemic and offer ways to be of service and offer programming to our communities and clientele. As a result, the 4-H Youth Development program provided participation opportunities through the Johnson County 4-H Photography Contest, and the Kentucky 4-H Wildlife Photo Challenge offered by Ashley Osborne,