Livingston County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023





2066 - Nutrition and Food Systems General
2066.1) 169

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2066.2) 62

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.5) 250

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2066.4) 10

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.3) 12

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets



Success Stories

Back to School

Author: Vickie Belt

Major Program: Nutrition and Food Systems General

It’s been 25 plus years since the new Livingston County SNAP-Ed paraprofessional has walked the halls of the Livingston County Middle School. With COVID-19 easing up schools started the year out with letting outside organizations come into the school. The new principal of LCMS had decided things needed to change this year. Middle schoolers needed more opportunities to prepare them for high school and beyond. He asked the SNAP-Ed paraprofessional to come in once a month during Club Days and

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