Marshall County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
1021 - Local Food Systems | ||
---|---|---|
1021.1) | 0 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
1021.2) | 0 |
Number of people who completed Extension Food safety (PBPT) |
1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1021.4) | 0 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1021.5) | 0 |
Number of people who earned certification to sell or provide samples at farmers market |
1021.6) | 10 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1021.7) | 0 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
1021.8) | 0 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1021.11) | 0 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
Success Stories
Revitalizing a Rural Market: Marshall County’s Farmers Market Transformation
Author: Nicole Rhein
Major Program: Local Food Systems
Marshall County, Kentucky, is a rural community rich with hardworking farmers and innovative entrepreneurs. However, for years, these producers lacked a proper venue to market their goods. The Marshall County Farmers Market operated out of the Extension Office parking lot—a temporary setup that limited visibility, accessibility, and vendor participation. By the end of the 2024 season, only a handful of consistent vendors remained.That all began to change in 2022, when the Marshall County E
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Momentum at the Market: Friday Night Fun at the Farmers Market
Author: Nicole Rhein
Major Program: Local Food Systems
Following years of operating out of a parking lot, the Marshall County Farmers Market officially opened its new pavilion in 2025—and the response from the community has been encouraging.The season kicked off with record-breaking energy and engagement. One standout moment came during the “Friday Night Fun at the Farmers Market” event, which welcomed over 300 attendees. The evening featured two food trucks, 10 local vendors, and six free family-friendly activities, transforming t
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