Extension
It Starts With Us
| 2073 - Super Star Chef | ||
|---|---|---|
| 2073.11) | 19 |
Number of participants reporting intention to be more physically active |
| 2073.10) | 26 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
| 2073.6) | 38 |
Number of participants reporting intention to drink more water and/or drink less soda |
| 2073.5) | 35 |
Number of participants reporting intention to be more physically active |
| 2073.4) | 40 |
Number of participants reporting intention to try new foods |
| 2073.2) | 40 |
Number of participants reporting intention to eat more fruits |
| 2073.1) | 40 |
Number of participants |
| 2073.3) | 40 |
Number of participants reporting intention to eat more vegetables |
Author: Vicki Wynn
Major Program: Super Star Chef
According to 2020 data from the State of Obesity website, the most recent obesity rate for children ages 10-17 in Kentucky is 23.8%. This places Kentucky at first highest in the nation for childhood obesity rates in this age group. In addition, the Marshall County Extension Council identified childhood obesity as a grassroots issue facing the community. Recent research has indicated that teaching cooking skills to children encourages healthier food choices, which can lower obesity rates. In an e
