1016 - Small Ruminants (includes sheep, goats) and Exotic animals | ||
---|---|---|
1016.16) | 22 |
Number of producers who adopted practices in animal nutrition |
1016.17) | 0 |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
1016.18) | 0 |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
1016.19) | 0 |
Number of producers who developed a marketing plan for meat animals |
1016.111) | 0 |
Number of producers who developed a marketing plan for wool / fiber |
1016.122) | 0 |
Number of producers who made changes to parasite treatment program |
1016.1) | 82 |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
1016.14) | 22 |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
1016.13) | 0 |
Number of producers who used Extension information to improve quality or quantity of dairy production |
1016.12) | 14 |
Number of producers using Extension information to improve genetics and reproduction |
1016.11) | 36 |
Number of producers who used Extension business management resources or tools to make decisions |
Author: Chadwick Conway
Major Program: Small Ruminants (includes sheep, goats) and Exotic animals
Eastern Kentucky has a wealth of reclaimed mine land acreage suitable for grazing livestock. Although many land owners have taken advantage of this for grazing beef cattle, many small landowners are now seeing an opportunity to get involved in sheep production, on a small scale with much lower input cost than beef cattle. Also, with a regained interest in lamb as a choice for meat on the dinner table and in restaurants, we have seen an increase raising lambs across Kentucky. Th