2065 - Food Preparation | ||
---|---|---|
2065.1) | 57 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
2065.2) | 51 |
Number of individuals who demonstrated safe handling and preparation of food |
2065.3) | 42 |
Number of individuals who report intention to cook more |
2065.4) | 18 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Linda Combs
Major Program: Food Preparation
Recently small electric counter top appliances have become the rage. Especially the electric pressure cooker and the air fryer. To answer the many questions owners or want to be owners have about these appliances the Knott County Family and Consumer Science agent offered “Small Appliances: What do You Want to Know?”. Eighteen participants attended the program. Pros and cons of both appliances were discussed and demonstrated. Participants shared their per