Bell County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022
4041 - Family and Consumer Science | ||
---|---|---|
4041.5) | 136 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4041.3) | 233 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
4041.2) | 122 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
4041.1) | 477 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
4041.4) | 421 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Success Stories
Safe Communities Family Day Camp
Author: Brian Good
Major Program: Family and Consumer Science
Safe Communities Family Day Camp With more and more children being raised by grandparents and drugs affecting many families, young children are finding themselves in unsafe situations. Often, times they do not know where to go for help or what they should do if an emergency arises. Several families and community members reached out to the Bell County Cooperative Extension Service for help to get young children familiar with community helpers in our area and ways to make them fe
Full Story
2022 SKCTC Summer Day Camp
Author: Brian Good
Major Program: Family and Consumer Science
Bell County Cooperative Extension agents recently participated in Southeast Kentucky Community and Technical College Middlesboro Campus summer day camps. The Bell County Food and Consumer Science and 4-H Youth Development agents partnered to provide programming to 58 youth. The programs consisted of creating a windowsill garden kit, making their own butter from whipping cream and making homemade freezer jam. The youth created their own garden kits by planting seeds into peat moss. They will take
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment