Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.4) | 0 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.1) | 20 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 20 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.5) | 0 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.2) | 20 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
Author: Rebecca Miller
Major Program: Plate It Up! Kentucky Proud
Because of COVID-19 and a nationwide shutdown, more families found themselves staying in and preparing more meals at home. In efforts to educate and help with healthy eating and safe food/meal preparation a series of grab and go lessons and Facebook live videos were developed by the Cooperative Extension Service, University of Kentucky Specialist and the Kentucky Department of Agriculture to implement the Plate It Up Kentucky Proud program.20 participants were given Plate It Up recipe cards and
