Bell County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019





2026 - Mastering Food Choices
2026.1) 75

Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control)

2026.2) 75

Number of individuals who adopted one or more positive practices in food selection

2026.3) 0

Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition

2026.5) 75

Number of individuals who reported eating foods for the purpose of improving their health

2026.4) 75

Number of individuals who consider nutrition and/or portion control when dining out



Success Stories

There are no Success Stories found