Barren County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2011 - Aging-General | ||
|---|---|---|
| 2011.3) | 0 |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
| 2011.4) | 12 |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
| 2011.1) | 78 |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
| 2011.2) | 0 |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
Success Stories
Stand Up To Falling
Author: Jordan Crain
Major Program: Aging-General
Barren County presented Stand Up to Falling to 19 participants. It is proven that people of all ages are at risk of falling for many different reasons. Because of this, the program was marketed to adults of all ages. After the program, 100% increased their knowledge to reduce the risk of falling; and 100% increased their knowledge regarding how to safely get up from a fall. 97% expressed aspirations to reduce fall risk and make a positive behavioral change toward healthy, independent, and qualit
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment