Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.2) | 79 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
| 2061.1) | 249 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 17 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.5) | 0 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.4) | 0 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
Author: Jordan Crain
Major Program: Plate It Up! Kentucky Proud
In the busy world we live in, it can sometimes be difficult for individuals to find the time to attend and participate in classes and events. In response to multiple requests, Recipe Club was started in Barren County. By joining Recipe Club, individuals agreed to receive monthly Plate It Up KY Proud recipe cards that are chosen based on what produce is in season. It was asked that they prepare and evaluate at least one of the recipes each month. Recipe Club packets are mailed out each month and
