Barren County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 325 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 0 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 0 |
Number of individuals who report intention to cook more |
| 2065.4) | 0 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Popular “Cooking with the Calendar” program expands reach online post-COVID
Author: LaToya Drake
Major Program: Food Preparation
About a third (31%, 2017) of Barren County residents are obese according to County Health Rankings and Roadmaps. Cooking at home may be one strategy that folks may implement to encourage weight loss. People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to the John Hopkins Bloomberg School of Public Health research. In an effort to continue programming in the wake of the Coronavirus pandemic and to encourage Barren County Resid
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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