Ballard County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 30 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 0 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 0 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 25 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Success Stories
Cooking with the Presidents: Homeschool Cooking Series
Author: Sarah Drysdale
Major Program: Nutrition and Food Systems General
Ballard County FCS agent partnered with the Truth and Grace Homeschool Coop for a fourth installment of a ten week cooking series. Students and parents wanted to incorporate a learning lesson along with cooking in the kitchen. FCS agent worked with parent leaders to create a ten week syllabus called Cooking with the Presidents. Students learned about ten U.S. Presidents and students prepared a dish that was either historically popular during that timeframe or the presidents favorite dish. U.S. P
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