Extension
It Starts With Us
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 45 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 33 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.3) | 45 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
| 4061.6) | 12 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 40 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Author: Paula Jerrell
Major Program: Health
Ballard County has had 45 youth involved in afterschool nutrition education classes through the 21st Century Afterschool Program. We have had fifteen K-1, fifteen 2-3 and fifteen 4-5 graders. They rotate through the class every three weeks. We have focused on where our food comes from, food groups, serving sizes and they applying what they have learned by each of them making a MyPlate of their own and then a menu for a day of their own. Each lesson also includes physical activity. &n
