1011 - Beef | ||
---|---|---|
1011.3) | 6 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
1011.4) | 16 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
1011.5) | 28 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
1011.1) | 89 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
1011.2) | 33 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
Author: Alex Butler
Major Program: Beef
IRM Beef Program FinalizationThe 2017 USDA Census reports Anderson County has 380 Cow-calf operations with 15,880 head and 340 Beef Cattle Operations with 8,263 head. The Anderson County Extension agent, in collaboration with University Specialists in the Animal Science Department, provided clientele with access to the Kentucky Beef IRM program. The Kentucky Beef IRM programming allowed producers to incorporate synchronization protocol and artificial insemination for beef cattle opera
Author: Alex Butler
Major Program: Beef
Oxbow Livestock Processing FacilityThe USDA FSIS Meat, Poultry, and Egg Product Directory reports, there are 22 USDA Inspected Facilities for processing beef in Kentucky. Additionally, there are estimated to be more than 10 USDA Custom Exempt processors around the state. Being as there are so few beef processors in the state, the Anderson County Extension Agent, Anderson County Ag Development Board, University Extension Specialists, Kentucky Center for Agriculture and Rural Development, Gov