Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.
1051.3)
5
Number of farmers and farmer market vendors who gained knowledge on crop diversification
1051.4)
4
Number of growers who adopted techniques that extended the growing season
1051.5)
5
Number for growers who diversified crop production
1051.11)
1
Number of growers who conducted foliar tissue testing
1051.12)
3
Number of growers who implemented irrigation systems
1051.14)
5
Number of growers who planned and practiced crop rotation