Allen County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.2) | 70 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
| 2061.1) | 70 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 70 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.4) | 70 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.5) | 70 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
Success Stories
Farm to Fork
Author: Nan Montgomery
Major Program: Plate It Up! Kentucky Proud
On August 28, 2024, the Allen County Cooperative Extension Service and the Farm to Fork Committee co-hosted the second Kentucky Proud Farm to Fork Fundraising Dinner. The event aimed to promote Kentucky Proud foods and support the Allen County 4-H Program. The dinner featured a delicious Kentucky Proud meal by a local caterer, Allen County Homemakers, and 4-H members. This provided an opportunity to enjoy local food while contributing to a good cause. The dinner, was held at Peach Tree Farm and
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment