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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Allen County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025





2066 - Nutrition and Food Systems General
2066.1) 100

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2066.2) 75

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.5) 100

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2066.4) 100

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.3) 75

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets



Success Stories

Senior Food Boxes with Need More Acres

Author: Nancy Owens

Major Program: Nutrition and Food Systems General

SNAP-Ed Success Story 2023-2024Allen CountyNancy Owens-Sr. Nutrition Education Program/SNAP-Ed AssistantNeed More Acres Senior Farmers Market Program  In Allen County 17% of the population are senior citizens. 9% are below income poverty level.   The goal of this program is to assist Senior Citizens in receiving a monthly box of fresh produce, protein, grains, fruits, and dairy items that are provided by local producers and supplied from Need More Acres Farm. All items that are in

Full Story

Senior Farmers Market Nutrition Program Vouchers

Author: Nancy Owens

Major Program: Nutrition and Food Systems General

Describe the Issue or Situation.DeSNAP-Ed Success Story 2023-2024Nancy Owens-Sr. Nutrition Education Program/SNAP-Ed AssistantFarmers Market Vouchers for Seniors In Allen County, KY. The Senior Farmers Market Nutrition Program was being discontinued, so the Allen County Cooperative Extension Service felt the need to step up and keep this wonderful program going for the citizens of our county. The first step to keeping this program alive was to work with the local United States Department of

Full Story

Senior Farmers Market Produce Program

Author: Nancy Owens

Major Program: Nutrition and Food Systems General

SNAP-Ed Success Story 2023-2024Allen CountyNancy Owens-Sr. Nutrition Education Program/SNAP-Ed AssistantSenior Farmers Market Produce Box  Program  In Allen County 17% of the population are senior citizens. 9% are below income poverty level.   The goal of this program is to assist Senior Citizens in receiving a monthly box of fresh produce, protein, grains, fruits, and dairy items that are provided by local producers and supplied from Need More Acres Farm. All items that are

Full Story

Farmers Market Vouchers for Seniors

Author: Nancy Owens

Major Program: Nutrition and Food Systems General

 SNAP-Ed Success Story 2023-2024Nancy Owens-Sr. Nutrition Education Program/SNAP-Ed AssistantFarmers Market Vouchers for Seniors In Allen County, KY. The Senior Farmers Market Nutrition Program was being discontinued, so the Allen County Cooperative Extension Service felt the need to step up and keep this wonderful program going for the citizens of our county. The first step to keeping this program alive was to work with the local United States Department of Agriculture Office to get i

Full Story

Stress Eating in Kentucky

Author: Nan Montgomery

Major Program: Nutrition and Food Systems General

 Stress is something we have felt a lot of lately. Whether positive or negative, stress can take a toll on our eating habits. In fact, research shows the foods we eat and the emotions we feel are closely linked. The urge to stress eat is normal, but over time the comfort of our favorite foods wanes. Fortunately, there are a variety of tips and tricks people can apply to manage stress eating while still savoring favorite comfort foods. To support people in creating their personalized approac

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Sourdough Bread Workshop and Gut Health

Author: Nan Montgomery

Major Program: Nutrition and Food Systems General

Sourdough Bread Workshop and Gut Health

Recent research shows that gut health plays a vital role in overall well-being, impacting not only digestion but also immune function, mental health, and chronic disease prevention. The gut microbiome, a complex community of trillions of bacteria, helps regulate inflammation, produce essential nutrients, and maintain a healthy gut barrier. The Allen County Family and Consumer Sciences Agent and Registered Dietitian, Jennifer Turner, taught a sourdough Workshop. The workshop was to prom

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