Allen County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
1021 - Local Food Systems | ||
---|---|---|
1021.11) | 9 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
1021.1) | 12 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
1021.8) | 9 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1021.6) | 0 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1021.4) | 3 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1021.5) | 6 |
Number of people who earned certification to sell or provide samples at farmers market |
1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1021.2) | 12 |
Number of people who completed Extension Food safety (PBPT) |
1021.7) | 9 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
Success Stories
Ag Academy
Author: Adam Huber
Major Program: Local Food Systems
U.S. Agriculture and American farmers play a crucial role for providing food, fiber and natural resources for a fast growing world. “Unlike prior generations, consumers of today are not as connected with the land, the food grown on the land or the food they consume on a daily basis (Ten Eyck, 2000).” In an effort to educate youth on the importance of agriculture, Allen County 4-H and ANR Agents – Anna Meador and Adam Huber crafted, AG Academy, a three day program to
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