Extension
It Starts With Us
| 2068 - Cook Wild Kentucky | ||
|---|---|---|
| 2068.1) | 0 |
Number of participants at recipe-tasting events |
| 2068.2) | 0 |
Number of recipe-tasting events hosted |
| 2068.3) | 150 |
Number of recipe cards distributed |
| 2068.5) | 35 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
| 2068.6) | 0 |
Pounds of donated venison |
Author: Kelly Burgess
Major Program: Cook Wild Kentucky
In Kentucky, hunting, fishing, and enjoying the beauty of nature are favorite past times for adults and children alike. About 350,000 Kentuckians go hunting each year in hopes of harvesting wild game meats for economical and nutritious food options for their families. Game meat (venison in particular) is a tasty and easy substitute in recipes, and offers a unique flavor profile. Proper harvesting, preparation, and storage of game meat is essential for keeping meat safe for co
Author: Adam Huber
Major Program: Cook Wild Kentucky
Wild Game Cooking Workshop brings Program Areas Together In Kentucky, hunting, fishing, and enjoying the beauty of nature are favorite past times for adults and children alike. About 350,000 Kentuckians go hunting each year in hopes of harvesting wild game meats for economical and nutritious food options for their families. Game meat (venison in particular) is a tasty and easy substitute in recipes, and offers a unique flavor profile. Proper harvesting, preparation, and storage of game meat
