Allen County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 32 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 0 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 38 |
Number of individuals who report intention to cook more |
| 2065.4) | 0 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Incorporating Honey Into Every Aspect of Your Meal
Author: Kelly Burgess
Major Program: Food Preparation
The University of Kentucky Cooperative Extension Service’s recent Community Assessment identified sustainability of family farms, increased support for small businesses, and better skills for selecting and preparing healthy food as top priorities in Allen County. The Allen County Family and Consumer Sciences Extension Agent partnered with Allen County Beekeepers Association to present “Cooking with Honey- Incorporating Honey into Every Aspect of Your Meal” at both an Allen
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