Adair County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2062 - Food Preparation and Preservation | ||
|---|---|---|
| 2062.1) | 128 |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
| 2062.2) | 37 |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
| 2062.3) | 37 |
Number of individuals who reported preparing more healthy home-cooked meals |
| 2062.4) | 88 |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
| 2062.5) | 20 |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
| 2062.6) | 0 |
Number of pints of fruits or vegetables frozen |
| 2062.7) | 20 |
Number of pints of fruits or vegetables dried |
| 2062.8) | 37 |
Number of Food Preservation Workshop participants |
| 2062.9) | 37 |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
Success Stories
Cajun Cooking
Author: Dylan Gentry
Major Program: Food Preparation and Preservation
Describe the Issue or SituationLake Cumberland area residents have expressed a growing interest in learning more about diverse cultures and their culinary traditions. Many community members have been looking for opportunities to explore different styles of cooking and expand their culinary skills. However, they have lacked access to affordable, hands-on cooking classes that also provide cultural education.Describe the Outreach or Educational Program Response (and Partners, if applicable)To addre
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Lake Cumberland Area Food Preservation Camp Builds Confidence and Skills in Home Canning
Author: Dylan Gentry
Major Program: Food Preparation and Preservation
Describe the Issue or Situation.Many individuals in the Lake Cumberland area express interest in home food preservation but lack the knowledge and confidence to safely can food at home. Improper canning techniques can lead to food spoilage and serious health risks such as botulism. There is a need for hands-on education to help individuals learn the correct and safe practices for preserving food.Describe the Outreach or Educational Program Response (and Partners, if applicable).To address this n
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- Lexington, KY 40546-0091
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