Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.2) | 10 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
| 2061.1) | 120 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 40 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.5) | 0 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.4) | 0 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
Author: Dylan Gentry
Major Program: Plate It Up! Kentucky Proud
Early this year a diverse council of community members came together to look at local data to determine what Extension Family and Consumer Sciences Programs should be offered in Adair County. After studying the data, they decided that Plate it Up! Kentucky Proud classes should be a programmatic priority. With this decision in mind, throughout the month of October and November three such classes were offered free to the community.  
