Extension
It Starts With Us
| 1051 - Horticulture, Commercial | ||
|---|---|---|
| 1051.1) | 12 |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
| 1051.3) | 0 |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
| 1051.4) | 0 |
Number of growers who adopted techniques that extended the growing season |
| 1051.5) | 0 |
Number for growers who diversified crop production |
| 1051.11) | 0 |
Number of growers who conducted foliar tissue testing |
| 1051.12) | 0 |
Number of growers who implemented irrigation systems |
| 1051.14) | 0 |
Number of growers who planned and practiced crop rotation |
Author: Nick Roy
Major Program: Horticulture, Commercial
In Adair County, small farmers are looking for ways to increase on-farm income with minimal inputs of land and machinery. Annual horticultural crops can often provide such an opportunity to farmers. In 2020, a demonstration plot was conducted growing green beans using no-till practices. To plant the beans, a sweet corn planter owned by the Adair County Cooperative Extension Service was utilized. A variety was selected based on trials conducted by the University of Kentuck
