Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 37 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 29 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 11 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 21 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 17 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Courtney Jenkins
Major Program: Beef
2018 was Kentucky’s wettest year on record. This resulted in livestock producers dealing with excessive and unprecedented mud, poor quality hay, pugged pastures, scours, poor nutrition and calving issues. Local veterinarians reported high cattle loss numbers, especially among marginal cows and weak calves. One producer in Magoffin County reported losing eight calves due to weather-related events and lack of proper nutrition. Utilizing resources developed by UK Extension Beef Specialis
