Extension
It Starts With Us
| 2037 - Nurturing Families (general) | ||
|---|---|---|
| 2037.1) | 0 |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
| 2037.2) | 0 |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
| 2037.3) | 26 |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
| 2037.4) | 0 |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
| 2037.5) | 6 |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
Author: Amanda Howard
Major Program: Nurturing Families (general)
Nutrition Calendar are produced by the Nutrition Education Program every year promoting the consumption of healthy fruit and vegetables. According to the Center for Disease Control and Prevention 46.2% of adults reported consuming fruit less than one time daily and 24.9% of adults reported consuming vegetables less than one time daily. In an attempt to help improve these percent’s the Magoffin County supplemental Nutrition Education Assistant decided to use theses calendars to create
Author: Amanda Howard
Major Program: Nurturing Families (general)
According to Center for Disease Control and Prevention, 44.6% of adolescents reported consuming fruit less than one time daily; 42.7% of adolescents reported consuming vegetables less than one time daily. The Magoffin County Cooperative Extension Service’s Supplemental Nutrition Assistance wanted to introduce our local youth to The LEAP curriculum. In the small community of Magoffin County a lot of Preschoolers and kindergartners are not introduced to a variety of fruits and vegetables. Pu
Author: Amanda Howard
Major Program: Nurturing Families (general)
According to the Center for Disease Control and Prevention 46.2% of adults reported consuming fruit less than one time daily and 24.9% of adults reported consuming vegetables less than one time daily. The Magoffin County Cooperative Extension Service’s Supplemental Nutrition Assistance Program Assistant partnered with the Agriculture and Natural Resource (ANR) Extension to expand the knowledge of the community on the importance of local grown products at the Farmers Market. The Farmers Mar
Author: Amanda Howard
Major Program: Nurturing Families (general)
According to the Center for Disease Control and Prevention 46.2% of adults reported consuming fruit less than one time daily and 24.9% of adults reported consuming vegetables less than one time daily. The main purpose of the Plate It Up- KY Proud project is to promote locally grown produce and encourage buying from local farmers. The Plate it Up Kentucky Proud program helps consumer purchase, prepare, and preserve garden products grown in Kentucky. Magoffin County SNAP Assistant started pr
Author: Cathy Sparks
Major Program: Nurturing Families (general)
Many high schools across the state have eliminated family and consumer sciences programs from the curriculum altogether, while others have cut back on the programs drastically. Five years ago, our county cut the all of the sewing programs from the family and consumer sciences program completely. As a result, there have been many young women in our community who have expressed interest in sewing to us, thus promoting the teaching of beginner's sewing, by the two local quilt guild
