Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.2) | 75 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
| 2061.1) | 89 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 42 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.5) | 100 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.4) | 14 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
Author: Jessica Hunley
Major Program: Plate It Up! Kentucky Proud
In March, the FCS Agent presented information regarding up to date information about cooking with Cast Iron. The lesson offered instructional information to participants about how to restore and preserve Cast Iron, proper seasoning techniques, and several nutritious and tasty Plate It Up Recipes that are cast iron friendly. The program is originally designed as a precursor lesson to outdoor cooking, but broke down some of the components for someone with little to no experience.  
