Extension
It Starts With Us
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 180 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 180 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 180 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 148 |
Number of youth who know how to use knives safely |
| 4041.5) | 180 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 148 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Author: Aubrey Lawson
Major Program: 4-H Family and Consumer Science Core Curriculum
Madison County 4-H sponsors youth to attend the Kentucky 4-H State Teen Conference each summer if the teen agrees to lead a 4-H program through Madison County Cooperative Extension Service for the community such as a day camp or monthly club, the council just requires that they lead at least 6 educational hours of programming. One Madison County High-School Student attended the conference in 2019 and began plans for his workshop soon after the conference ended. This teen had an interest in cooki
Author: Aubrey Lawson
Major Program: 4-H Family and Consumer Science Core Curriculum
The University of Kentucky Nutrition Education Program partnered with Madison County Cooperative Extension Service to bring the Super Star Chef program to youth in Madison County. The program included a three-day program where 17 youth ages 9-12 learned the basics of nutrition and cooking while having fun. Studies have shown that children who help cook at home are more likely to enjoy fruits and vegetables than those who do not cook. This program exposed youth to a variety of cooking techniques
