Number of producers who reported increased yield.

Number of commercial specialty crop growers who reported improved management practices (soil sampling, foliar sampling, integrated pest management, cover cropping, etc.)

Number of commercial specialty crop growers who reported adoption of new technologies (acquisition of greenhouse, high tunnel, lighting, etc.)

Number of commercial growers who reported improved produce quality.

Number of commercial specialty crop growers who reported reduced production inputs/costs.

Number of commercial growers who reported increased yield in specialty crops (fruit, vegetables, herbs, etc.).

Number of self-reported volunteer hours at community sites.

Number of commercial growers who reported that they expanded or developed new markets for specialty crops.

Number of trained volunteers.

Number of people who reported that they reduced pesticide applications.

Number of people who reported that they implemented environmental stewardship.

Number of producers who reported that they expanded or developed new markets.

Number of producers who reported adoption of new technologies and/or better management practices (e.g., soil sampling, IPM).

Number of producers who reported improved produce quality.

Number of producers who reported reduced production inputs/costs.

Number of community members utilizing the sites and/or amount of produce donated from sites.

Number of new or beginning specialty crop growers.