Bath County CES Program Indicators and Success StoriesJul 1, 2025 - Jun 30, 2026
102 - Plant Production and Management | ||
---|---|---|
102.1) | 0 |
Number of youth who reported increased understanding of the impact (or role) of plant production in their daily lives. |
102.40) | 5 |
Number of participants who reported reducing their inputs or costs in their plant production. |
102.41) | 10 |
Number of participants who reported increased efficiency in their plant production and/or management. |
102.47) | 0 |
Number of stakeholders who reported increased knowledge of research-based disease identification and management practices for crops grown in Kentucky and/or share that information with other stakeholders. |
102.48) | 12 |
Number of stakeholders contacting Extension for help with disease identification and management. |
102.49) | 10 |
Number of plant samples submitted to the PDDL. |
102.50) | 2 |
Number of commercial participants who reported improving their plant production or management practices. |
102.51) | 10 |
Number of consumer participants who reported improving their plant production or management practices. |
102.52) | 0 |
Number of commercial growers who reported improved specialty crop production and/or management practices. |
102.53) | 15 |
Number of non-commercial home gardeners who reported improved planting and/or management practices. |
102.54) | 1 |
Number of home or community gardeners who reported that they implemented environmental stewardship (pollinator gardens, rain catchment, etc.) |
102.56) | 20 |
Number of non-commercial growers who reported adoption of improved management practices (soil sampling, reduced pesticide applications, integrated pest management, etc.) |
102.58) | 0 |
Number of community members using or participating in public or community gardens. |
102.60) | 0 |
Amount of produce donated from community gardens. |
102.62) | 0 |
Number of Master Gardener volunteers who completed training. |
102.64) | 0 |
Number of Master Gardener volunteer service hours. |
102.39) | 40 |
Number of participants who reported increased knowledge of plant production and/or management practices. |
102.37) | 2 |
Number of participants who increased their use of risk management tools. |
102.36) | 0 |
Number of participants who increased their knowledge of risk management tools. |
102.34) | 10 |
Number of stakeholders who reported increased knowledge of research-based weed identification and/or weed management practices for crops grown in Kentucky. |
102.2) | 0 |
Number of youth who reported an increased interest in plant production and management. |
102.4) | 0 |
Number of youth who reported that they understand plant production concepts and ideas. |
102.6) | 0 |
Number of youth who reported that they have identified at least one job/career in plant production and management that fits their interest. |
102.8) | 0 |
Number of youth who reported that they have used the knowledge and skills gained in plant production to make informed decisions. |
102.10) | 0 |
Number of youth who reported that they have used the knowledge and/or skills gained in plant production to complete a project. |
102.12) | 0 |
Number of youth who reported that they have taken steps to pursue gaining more knowledge for a job in plant production based on their interests. |
102.14) | 7 |
Number of participants who report increased economic return from improved production practices recommended in Plant Production and Management-related Extension programs. |
102.66) | 0 |
Number of clients engaged by Master Gardeners. |
102.16) | 35 |
Number of producers who reported increased knowledge of crop and forage production, fertility management, varieties, pest control, and/or sustainable practices. |
102.20) | 35 |
Number of plant diagnoses made annually with diagnosis and recommendation reports sent to ANR agent and grower. |
102.22) | 4 |
Number of tobacco producers participating in annual GAP Training. |
102.24) | 0 |
Number of tobacco producers reporting higher scores on annual third-party GAP Certification audits. |
102.26) | 0 |
Number of turfgrass managers who reported that they gained knowledge of improved turfgrass management. |
102.28) | 0 |
Number new applicator licenses awarded. |
102.30) | 0 |
Number of farms adopting/continuing hemp production. |
102.32) | 60 |
Number of participants that indicate high likelihood of implementation of improved forage and livestock management practices. |
102.18) | 2 |
Number of tobacco producers reporting increased economic returns, efficiency, or profitability after attending tobacco production meetings where improved production practices are presented at annual research update meetings. |
102.68) | 0 |
Number of programs led by Master Gardeners. |
Success Stories
There are no Success Stories found
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