Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime

Number of individuals and families who reported having family meals on three or more nights of the week

Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals

Number of people who increased the total number of vegetables in their diet

Number of people who increased the number of dark green leafy, red and yellow/orange, and beans and peas in their diet

Number of people who increased access to vegetables through Farmers Markets, farm-to-institution and community supported agriculture programs

Number who increased their intake of seafood