Bath County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 10 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 25 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 30 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 40 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 30 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Success Stories
beef production and management
Author: Robert Amburgey
Major Program: Beef
A major emphasis this year has been on improving livestock management within the county. The goal this year has been focused on improved grazing strategies and pasture utilization. To accomplish ths, the Bath County Extension office participated in a number of educational programs focused on grazing and promoted a number of statewide efforts on the subject. The All About Beef program was conducted early on to act as a mini master cattlemen with limited sessions focused on
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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