Bath County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.2) | 4 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
| 2061.1) | 54 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 3 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.5) | 75 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.4) | 2 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
Success Stories
Recipe Club
Author: Alexandra Sallie
Major Program: Plate It Up! Kentucky Proud
The Recipe Club is a way to promote the increase of fruits and vegetables in the diets of those participating and try new recipes that incorporate a more balanced diet. By joining the Recipe Club, participants agreed to receive a monthly packet with Plate It Up KY Proud recipe cards, along with nutritional information and promotional items. After receiving their packet each month, participants are encouraged to make at least one recipe that is included in the packet. The evaluation results that
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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