Boone County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2062 - Food Preparation and Preservation | ||
|---|---|---|
| 2062.4) | 44 |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
| 2062.2) | 381 |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
| 2062.6) | 0 |
Number of pints of fruits or vegetables frozen |
| 2062.7) | 0 |
Number of pints of fruits or vegetables dried |
| 2062.5) | 85 |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
| 2062.1) | 520 |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
| 2062.8) | 75 |
Number of Food Preservation Workshop participants |
| 2062.3) | 10 |
Number of individuals who reported preparing more healthy home-cooked meals |
| 2062.9) | 75 |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
Success Stories
Healthier Cooking with Small Appliances and Techniques
Author: Diane Mason
Major Program: Food Preparation and Preservation
Small appliances can be an asset for easy and healthful food preparation. According to Grandview Research, single person households and smaller homes are helping to drive the small appliance industry that includes items from popular air fryers to multi-function cookers. Many individuals want to know if such appliances are right for their situation or how to best use what they own. Due to client inquiries and requests, the Boone County Cooperative Extension Service conducted a four-part, ha
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- Lexington, KY 40546-0091
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