Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.4) | 26 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.5) | 57 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.1) | 1095 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.2) | 45 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
| 1011.3) | 25 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
Author: Gary Stockton
Major Program: Beef
Beef cattle producers deal with parasite infestations in cattle that can cause the herd to be unhealthy and not producing to their potential. Many producers in Boone County use the same dewormer each time they deworm cattle.An educational program was planned and conducted to aid cattle producers in learning properly when to deworm, how to deworm, and the importance of switching up dewormers to efficiently control parasites in their herds.Cattle producers agreed that controlling parasites is an i
Author: Gary Stockton
Major Program: Beef
Cattle production constitutes a pivotal component of Boone County's local economy, commanding considerable attention and investment. Yet, the landscape of cattle production is continually evolving, driven by ongoing advancements in research, genetics, and equipment. This dynamic environment poses a significant challenge for cattle producers, who must navigate a plethora of disparate information sources.Recognizing this need for comprehensive support, the Boone County Extension Service's
Author: Gary Stockton
Major Program: Beef
Northern Kentucky stands out in Kentucky agriculture due to its unique geographic location, topography, and urban growth. Beef cattle dominate as the top commodity in this region, with most operations focusing on cow/calf production. However, there is a notable shortage of large animal veterinarians. This shortage creates challenges for producers needing to have their bulls examined, often due to a lack of handling facilities or the distance from a veterinarian.To address this issue, the Norther
