Extension
It Starts With Us
| 1122 - Forest Education: Health, Management, and Utilization | ||
|---|---|---|
| 1122.1) | 837 |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
| 1122.2) | 100 |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
| 1122.11) | 10 |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
| 1122.12) | 0 |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
| 1122.13) | 2265 |
Number of acres owned or managed by forest health, management and utilization program participants |
Author: Lacey Kessell
Major Program: Forest Education: Health, Management, and Utilization
The problemIt is estimated that Kentucky loses at least 130 acres of habitat to development every day. More that 99% grasslands, 80% of wetlands, more than 50% of forests have all been lost since Kentucky was originally settled. These statistics don't even include the aquatic habitat that has been forever destroyed by pollution, erosion and other environmental issues.Development and habitat loss has caught the attention of many community members and raised concerns across the county. &
Author: Lacey Kessell
Major Program: Forest Education: Health, Management, and Utilization
Decorating with Greens was created to show the community you could create beautiful wreaths, swags, and centerpieces using evergreen plants from the landscape. The community learns the types of evergreens that you can grow in our local landscape and gains the skills to create an arrangement. Participants for the program ranged between the ages of 2-70.A total of 262 individuals were reached during these programs (156 youth & 106 adults). Programs ranged from community-wide
Author: Lacey Kessell
Major Program: Forest Education: Health, Management, and Utilization
The problemKentucky maple syrup embodies the essence of local craftsmanship and natural abundance, offering a delightful taste of the Bluegrass State's culinary heritage. From its production process to its diverse culinary applications, Kentucky maple syrup continues to be cherished for its flavor, cultural significance, and economic impact within the region.In the 20th century, as industrialization and changing agricultural practices took hold, maple syrup production declined in Kentucky as
