Boone County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





2027 - Making Healthy Lifestyle Choices (general)
2027.1) 2075

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

2027.2) 2

Number of healthy lifestyle-related coalitions in which Extension is involved

2027.3) 2075

Number of people that reported eating more of healthy foods

2027.4) 1345

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

2027.6) 0

Total weight (in pounds) lost by program participants

2027.7) 0

Total miles walked by program participants

2027.5) 0

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

2027.8) 800

Number of program participants who use knowledge and skills to improve food shopping management

2027.9) 0

Number of program participants who utilize the food label to make healthy food choices

2027.10) 0

Number of program participants who reported consuming at least 4-6 servings of fruits and/or vegetables per day

2027.11) 0

Number of program participants reporting adoption of physical activity practices

2027.12) 0

Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and physical activity

2027.13) 0

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

2027.14) 0

Number of community partners that have gained knowledge of the resources that are available for substance use in the community as a result of Extension programming



Success Stories

Mystery Dinner: The Uninvited Guest

Author: Diane Mason

Major Program: Making Healthy Lifestyle Choices (general)

According to the Centers for Disease Control (CDC) approximately 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne disease each year in the United States. The CDC also states there are 31 pathogens known to cause foodborne illness. (CDC at https://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html). Foodborne illness symptoms can occur anywhere from a few hours to a few weeks after a contaminated food is consumed often making it difficult to identify the s

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