Boone County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
1081 - Farm Management | ||
---|---|---|
1081.6) | 9467 |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
1081.7) | 22 |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
1081.5) | 62 |
Number of producers reporting improved machinery management through Extension programming efforts |
1081.4) | 51 |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
1081.3) | 62 |
Number of producers who are comfortable using financial principles in their operations |
1081.2) | 70 |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
1081.1) | 70 |
Number of producers/landowners willing to make a change to their leasing strategy |
Success Stories
Beginner Farmers Improve Ag Business Operations as a Result of the Virtual Boone County Farm Business Management School
Author: Michelle Simon
Major Program: Farm Management
Boone County has continued to experience an increase in land values over the last five years as a result of the increased urban development and a decrease in available farm land. This elevation in prices has made it difficult for young and beginning farmers to firstly, obtain land, and secondly, make their farming operations profitable. The Boone County Agriculture Advisory Committee identified the need for a program providing business related information for new and beginning farmers as a top p
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Boone County: Between the Rows & Demonstration Videos Reach Clientele Virtually During Covid-19
Author: Michelle Simon
Major Program: Farm Management
The spring of 2020 created challenges for farmers, consumers and communities alike due to the unexpected consequences of Covid-19. During this time businesses and offices were required to operate under much different circumstances than normal which created a ripple effect in production agriculture therefore affecting food supply and availability to consumers. As a result, Boone County Extension and other Extension offices were required to limit access to the public and were not able to host educ
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