Elliott County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018





1072 - Forages
1072.1) 45

Number of producers adopting improved grazing system practices

1072.2) 80

Number of producers adopting practices to improve grazing infrastructure (fences, water)

1072.3) 5

Number of producers testing stored forage

1072.4) 17

Number of producers utilizing ration balancing to improve livestock nutrition

1072.5) 20

Number of producers adopting improved hay storage practices

1072.6) 8

Number of producers adopting haylage/silage for improved forage quality and storage

1072.7) 2

Number of producers adopting improved varieties

1072.8) 45

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

1072.9) 15

Number of producers adopting improved practices to manage endophyte-infected tall fescue

1072.10) 15

Number of producers utilizing improved forage species for pasture or hay

1072.11) 108

Number of producers adopting practices that improve profitability

1072.12) 75

Number of producers utilizing UK diagnostic service for weed ID and control

1072.13) 75

Number of producers utilizing UK diagnostic services for plant disease control and management

1072.15) 3

Number of producers conducting on farm demonstrations or applied research trials

1072.16) 30

Number of producers adopting practices that improve environmental quality

1072.17) 10

Number of producers who reported improved record-keeping practices

1072.18) 25

Number of producers who reported saving money or reducing cost of operation



Success Stories

2017 Hay Programs

Author: Keith Center

Major Program: Forages

Hay and pasture production is a leading component of agriculture production in Elliott County. According to the 2016 United States Department of Agriculture Agricultural Statistics Service data indicated over 20,000 tons of hay are harvested on approximately 9,000 acres of farmland in the county. Extension agents in Carter, Elliott and Rowan counties adapted an educational program on hay production initiated by ANR agents in western Kentucky to meet the needs of farmers in eastern Kentucky. The

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