Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.1) | 250 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 500 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 200 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.4) | 150 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.5) | 100 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.6) | 100 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.7) | 17 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.8) | 5000 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
Author: Gwenda Johnson
Major Program: Plate It Up! Kentucky Proud
Elliott County FCS has promoted Plate It Up, Kentucky Proud since its inception. This year we are taking it to a higher level by challenging local citizens to use the recipes. To combat the obesity epidemic in Elliott County the Extension Family and Consumer Sciences Council and the Partnership for a Healthy Elliott County designed a program called Forever Fit Good Habits for a lifetime. 22 participants enrolled in the program that is point based with the competition against themselves. Points c
