Extension
It Starts With Us
| 1051 - Horticulture, Commercial | ||
|---|---|---|
| 1051.4) | 0 |
Number of growers who adopted techniques that extended the growing season |
| 1051.14) | 12 |
Number of growers who planned and practiced crop rotation |
| 1051.1) | 25 |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
| 1051.12) | 10 |
Number of growers who implemented irrigation systems |
| 1051.11) | 4 |
Number of growers who conducted foliar tissue testing |
| 1051.5) | 0 |
Number for growers who diversified crop production |
| 1051.3) | 20 |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
Author: Anthony Tackett
Major Program: Horticulture, Commercial
"Hort Culture," a new weekly podcast created by the Boyle and Bourbon County Horticulture Agents and Experts from the Center for Crop Diversification at the University of Kentucky. With a library of 35 episodes and over 3000 downloads to date, this podcast has become a ongoing source of knowledge and information for both home gardeners and commercial producers.What sets "Hort Culture" apart is its unwavering dedication to educating listeners about the multifaceted world
Author: Anthony Tackett
Major Program: Horticulture, Commercial
Recognizing the need to diversify the agricultural production and increase the income of local farmers, the Extension leadership identified the need for a series of programming efforts on crops such as garlic production and microgreens cultivation. These programs involved demonstrations, classroom style labs, and field day presentations, where participants learned about the benefits, challenges, and best practices of growing these crops. Over 70 local residents attended these program
