Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance
1031.1)
400
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance
During the past year the Cooperative Extension Service has worked extensively with several local garden clubs in delivering educational opportunities. Programs were delivered through a variety of methods including classroom style presentations, hands on demonstrations, and outdoor workshops. So far in this program cycle over 75 garden club members have taken part in these consumer focused garden programs. In addition, over 65 youth were involved in programs and special events t
