Bourbon County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022
| 4021 - Agriculture | ||
|---|---|---|
| 4021.4) | 20 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4021.3) | 20 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4021.2) | 375 |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
| 4021.1) | 30 |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
Success Stories
Interdisciplinary Community Gardening
Author: Lois Carter
Major Program: Agriculture
The Bourbon County Extension Service was fortunate to receive a 2021 Agriculture Mini Grant through the Kentucky 4-H Foundation. This grant was a $1000 grant that required matching funds. The Extension Office decided to use these funds to promote gardening among youth and families. 4-H, FCS, Horticulture/Ag and SNAP/NEP partnered in this interdisciplinary program to teach gardening skills, the value of growing your own food, simple food preparation skills, nutrition, the econ
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4-H Livestock
Author: Lois Carter
Major Program: Agriculture
Livestock and Animal Science projects continue to be the largest, most viable projects offered in Bourbon County 4-H. Even though it may be one of the oldest, most traditional aspects of 4-H, one cannot discount its importance, due to the fact that livestock and livestock products statistically amount to about half of the farm income in Kentucky. Due to that fact, it remains extremely important that youth understand the role of agriculture in their lives along with the importance of livestock, l
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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