Bourbon County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





2027 - Making Healthy Lifestyle Choices (general)
2027.1) 571

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

2027.2) 4

Number of healthy lifestyle-related coalitions in which Extension is involved

2027.3) 311

Number of people that reported eating more of healthy foods

2027.4) 311

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

2027.6) 0

Total weight (in pounds) lost by program participants

2027.7) 220

Total miles walked by program participants

2027.5) 43

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

2027.8) 28

Number of program participants who use knowledge and skills to improve food shopping management

2027.9) 28

Number of program participants who utilize the food label to make healthy food choices

2027.10) 19

Number of program participants who reported consuming at least 4-6 servings of fruits and/or vegetables per day

2027.11) 18

Number of program participants reporting adoption of physical activity practices

2027.12) 0

Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and physical activity

2027.13) 311

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

2027.14) 6

Number of community partners that have gained knowledge of the resources that are available for substance use in the community as a result of Extension programming



Success Stories

Bourbon County Extension FCS & Middle School Partner for Smarter Lunchrooms

Author: Karen Denniston

Major Program: Making Healthy Lifestyle Choices (general)

Bourbon County FCS and Middle School Partner for Smarter LunchroomsAccording to the 2018 Annual SNAP-Ed Report for Kentucky, at least one out of 3 Kentucky children are overweight or obese. Nearly half of Kentucky children consume fruits less than once daily, well below the 1½ to 2 cups daily recommended by USDA MyPlate. Children who consume low amounts of fruits and vegetables are at greater risk for many nutrition related health problems. According to the Centers for Disease Contro

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