Extension
It Starts With Us
| 2046 - Promoting Healthy Homes and Communities (general) | ||
|---|---|---|
| 2046.1) | 21 |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
| 2046.2) | 7 |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
| 2046.3) | 7 |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
| 2046.4) | 0 |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
| 2046.5) | 0 |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
| 2046.6) | 16 |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
Author: Karen Denniston
Major Program: Promoting Healthy Homes and Communities (general)
The Bourbon County Family and Consumer Science Extension Agent in collaboration with the Snap-ED assistant and Bourbon County Extension Homemakers provided the Recipe for Life Program experience to every fifth grade student in Bourbon County. 289 fifth graders participated in the preparation of 10 recipes while learning the importance of kitchen safety and sanitation, reading and following a recipe, proper measuring of both wet and dry ingredients and the math skills involved in altering re
