Number of individuals who reported eating 4-6 servings of fruits and/or
vegetables daily
2066.2)
10
Number of individuals who reported they utilized delivery systems/access
points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy
foods
2066.5)
25
Number of individuals who reported increased
knowledge, skills, or intentions related to using the nutrition facts label
2066.4)
10
Number of families/caregivers who reported supplementing their diets
with healthy foods that they grew or preserved (community or backyard gardens,
fishing, hunting, farmers markets)
2066.3)
0
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets
The Daviess County Extension Service and Nutrition Education Program has an ongoing partnership with a local radio station, WBKR, 92.5, to have a monthly segment on the morning show. During the segment, the monthly SNAP calendar recipe is highlighted, discussed and taste tested by the radio Disc Jockey’s. The Daviess County Extension Family and Consumer Sciences Extension Agent filled in for the monthly segment from July to February, in the absence of an NEP assistant. Our new NEP assistan
