Daviess County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 30 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 10 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 25 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 10 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Success Stories
SNAP and WBKR
Author: Katherine Alexander
Major Program: Nutrition and Food Systems General
The Daviess County Extension Service and Nutrition Education Program has an ongoing partnership with a local radio station, WBKR, 92.5, to have a monthly segment on the morning show. During the segment, the monthly SNAP calendar recipe is highlighted, discussed and taste tested by the radio Disc Jockey’s. The Daviess County Extension Family and Consumer Sciences Extension Agent filled in for the monthly segment from July to February, in the absence of an NEP assistant. Our new NEP assistan
Full Story
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