Daviess County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





4041 - 4-H Family and Consumer Science Core Curriculum
4041.1) 117

Number of youth who know how to follow a recipe to make something to eat
4041.2) 64

Number of youth how know how to make changes to a recipe
4041.3) 117

Number of youth who know how to use measuring cups and spoons
4041.4) 117

Number of youth who know how to use knives safely
4041.5) 117

Number of youth who know how to handle hot pots and pans safely
4041.6) 117

Number of youth who know how to keep their cooking area clean to stop germs spreading


Success Stories

4-H Teen Cuisine After-School Cooking

Author: Stacey Potts

Major Program: 4-H Family and Consumer Science Core Curriculum

The Daviess County Cooperative Extension Service collaborated with the Youth Service Center at Daviess County Middle School to offer a six-session 4-H Cooking Series using approved 4-H Teen Cuisine curriculum.  The Youth Service Center Director identified and recruited twelve free-lunch students to participate.  The director recognized these students did not always eat well at home for various reasons.  Student comments included that “they don’t cook at home”, &l

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