Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 8 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 56 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 56 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
| 1011.1) | 42 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 43 |
Number of producers reporting changed or improved pasture management practices |
Author: Clinton Hardy
Major Program: Beef
The cost of production, in all aspects of agriculture, continues to increase while prices remain stable or decrease. This scenario requires producers to analyze each decision as it relates to margin management. For cow/calf operations, the cost of replacement breeding stock often takes 9 years before a positive return on investment occurs. The need to cull typically coincides with the conclusion of this period, leaving salvage value as the only profit. Understanding genet
Author: Clinton Hardy
Major Program: Beef
Beef cattle production is an important enterprise in the Daviess County agricultural economy. Cattle are grown by nearly 200 full time agricultural producers as well as individuals who utilize cattle production revenue as a supplement for off farm employment. Cattle and forages were historically low priorities regarding management of the breeding season and ensuring the highest quality forage nutrition available. Typical revenues on a per acre basis were low in comparison to grain an
